Guntur Chicken

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Ingredients for Guntur Chicken

  • 500 gms Chicken cleaned, washed, drained, chopped
  • 5 nos Dry Red Chillies
  • 100 gms Onions chopped
  • 150 gms Tomatoes chopped
  • 1/2 tsp Mustard Seeds
  • 1 tsp Peppercorns
  • 1 tsp Cumin Seeds
  • 2 tsp Curd
  • 3 tsp Coconut grated
  • 3 tsp Coriander Seeds
  • 3 tsp Ginger Garlic Paste
  • 4 tsp Oil
  • 1 no Cardamom
  • 1/2 inch Cinnamon
  • 1/8 tsp Clove Powder
  • few Fenugreek Seeds
  • few Coconut pieces
  • few Coriander Leaves
  • Garam Masala Powder as per taste

How to make Guntur Chicken

  • Dry roast the dry red chillies, coriander seeds, peppercorns, cumin seeds, mustard seeds, fenugreek seeds, clove powder, cinnamon, cardamom, grated coconut separately till golden.
  • Combine and grind them together with a little water to a fine paste.
  • Heat little oil in a large pan.
  • Saute the onions for a minute or two.
  • Add the ginger garlic paste and garam masala powder.
  • Stir well.
  • Add the tomatoes, salt, ground masala paste, curd and a little water.
  • Simmer for a few minutes and add the chicken.
  • Stir once or twice until chicken pieces are well coated with the masala.
  • Cover the pan with a lid and reduce flame to low.
  • Simmer for 20 to 30 minutes.
  • Keep stirring from time to time.
  • When the gravy turns thick and oil starts to float to the top, remove the pan from the flame.
  • Garnish with coriander leaves and chopped coconut pieces.
  • Serve with rice.

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